Uh Oh I Added Too Much Vinegar!!!

Bold flavors can be a chef’s best friend—or their biggest challenge. A little goes a long way in elevating a dish, but go overboard, and you risk drowning out the delicate balance of other ingredients. Mastering the art of restraint is the key to making strong flavors shine!

Check out these back to back articles from leaf.tv for some excellent tips and suggestions on neutralizing vinegar and other acids in foods.

www.leaf.tv

Strongly flavored ingredients are a double-edged sword for cooks. It takes only a very small quantity to add interest to a dish, but it's easy to add too much to a dish and overpower the flavors of the other ingredients. This is especially common with ingredients such as salt, lemon juice, ...